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Mexican Lemon-Pie (Carlota)

Mexican Lemon-Pie (Carlota)

Simple and delicious Lemon Carlota.

5 from 1 vote
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Prep Time 15 minutes
Fridge time 3 hours
Total Time 3 hours 15 minutes
Servings 10 people

Ingredients
  

  • 1 can condensed milk
  • 1 can evaporated milk
  • 7 lemons
  • 1 1/2 package Maria cookies

Instructions
 

  • In a blender blend the condensed milk, the evaporated milk and the juice of the lemons on high speed for about 2min.
  • In a springform or mold layer the Carlota.
  • Pour some batter to the bottom of the mold and spread it out evenly with a spatula.
  • Add a layer of Maria cookies. To fill the gaps break some cookies into pieces.
  • Alternately add a lawyer of batter and a layer of cookies until you run out of batter or the mold is full. The top layer should always be batter.
  • Leave it in the fridge for 3 hours or if possible over night.
  • Before serving you can decorate the top of the lemon-pie. We used marzipan fruit figures, leaves out of chocolate some crumbled up cookies.

Video

Notes

citrus squeezer: https://amzn.to/2GcSPQD