Carnitas with Coca Cola
Pork tenderloin cooked in Coca Cola
Ingredients
- 800 g pork tenderloin cut into small pieces
- 750 ml Coca Cola
- 8 tbsp cooking oil
- salt
Instructions
- Heat up the oil in a frying pan and add the meat to seal the meat pieces until it turns white
- add salt to your liking
- add the Coca Cola and cover the pan. Get it to a boil and then reduce to medium heat and uncover the pan. Cook until the liquid reduces and caramelizes
- add more Coca Cola (50ml) and continue to cook until the liquid reduces, if you want it to be more caramelized