Mexican Milk Jello
Sweet jello with condensed and evaporated milk
Ingredients
- 21 g. powdered unflavoured gelatin
- ½ taza cold water
- ½ taza Agua caliente
- 1 lata leche condensada
- 1 lata leche evaporada
- 1 lata leche
- 4 cda. esencia de vainilla
- 1 stick cinnamon
Instructions
- to hydrate the gelatin pour it into the cold water and mix it in with a fork
- once the gelatin has become solid add the hot water and mix it well with the fork until the gelatin becomes liquid again
- put the jello form into the freezer. This will help the jello to come out easier from the form
- in a pot add the gelatin mix, the condensed milk, the evaporated milk, the milk, the vanilla extract and the cinnamon stick. Mix all ingredients well and let it simmer for 2 min. Stir constantly for that the ingredients integrate well and don`t stick to the pot.
- turn off the stove and let the liquid rest until it cooled down to room temperature
- pour the jello liquid into the jello form and cool it in the fridge for 4 hours
- Take it out of the form once it is solid and decorate it with fruits to your liking.
Video
Notes
to help demold the jello run a toothpick along the outline of the jello