Carne en su jugo (Meat in its juices)
Delicious meat cooked in a bean and tomatillo broth.
Ingredients
- 1 kg sirloin meat (for soup)
- 8 slices bacon
- 3 chile serrano
- 1 tomato
- ½ onion
- 2 garlic cloves
- 1 bunch coriander
- 400 g. tomatillos
- 1 cdita. Knorr chicken stock
- 1 taza agua
- 5 cda. aceite para cocinar
- 1 l agua
- 2 tazas bean stock
- 2½ tazas cooked beans
- finely chopped onion to garnish
- cup op radishes to garnish
Instructions
- Ask the butcher to cut the meat into very thin slices. Cut these slices into small pieces.
- Cut up the bacon slices into small cubes.
- In the blender blend the serrano peppers (remove stemsfirst), the tomato, half an onion, the garlic cloves, the coriander, the tomatillos, the chicken stock and the cup of water.
- In a big soup pot heat up the cooking oil and add the bacon pieces. Stir them until they are crunchy and then remove them and keep them on a plate.
- Add the meat to the soup pot and stir it until the meat is sealed.
- Add the blended ingredients to the soup pot. the 1l of water, the bean broth, the cooked beans and half of the crispy bacon.
- Cover the pot and cook for about 1 hour at medium heat.
- After the cooking, taste the carne en su jugo and add salt to your liking if needed.
- Serve the carne en su jugo in a soup bowl and garnish with the crispy bacon, onions and radishes, coriander or parsley.